Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.

Taxonomy, Chromosomal Organization and Genetic Diversity; Commercial Citrus Varieties and Hybrids; Rootstocks and their Uses; Polyembryony and Detection of Embryos; Citrus Production Technology; Post Harvest Technology; Diseases of Citrus and their Management; Pests and their Management; Appendices