Genetics, Genomics and Breeding of Sunflower
Editor(s):  Jinguo Hu, USDA-Agricultural Research Service, Pullman, Washington, USAGerald Seiler;  C. Kole
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Cat. #:  N10262
ISBN:  9781578086764
ISBN 10:  1578086760
Publication Date:  April 08, 2010
Number of Pages:  360
Availability:  In Stock
Binding(s):  Hardback

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Description
Table of Contents
Author Biography
Summary

The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world’s plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.